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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

PRINCIPLES OF FOOD PROCESSING, SAFETY AND SECURITY

This comprehensive course explores the essential principles of food processing, safety, and security, providing students with a thorough understanding of the food supply chain. The curriculum is structured into three modules:

  1. Fundamentals of Food Processing: Students will learn the significance of food processing, various preservation techniques, and quality assurance standards. The module covers historical developments and modern practices that enhance food safety and quality.

  2. Food Safety and Risk Management: This module delves into the critical aspects of food safety, focusing on common pathogens, the HACCP framework, and risk assessment strategies. Students will engage in discussions about crisis management and the importance of effective communication during food safety incidents.

  3. Food Security and Sustainability: The final module addresses the global challenges of food security and the importance of sustainable practices in food processing. Topics include the impact of climate change, waste reduction strategies, and emerging technologies that promote food safety and sustainability.